熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

(※This course will end once the supply of kuruma prawns runs out.))

◆ Appetizer [Cold] *Ingredients may vary depending on the season.

◆ Appetizer [Warm] *Ingredients may vary depending on the season.

◆Grilled mackerel from Koshida Shoten

*You can also change it to sashimi.

You can change to horse sashimi for an additional 1200 yen.

Can be changed to carpaccio.

◆ Main

Kumamoto Prefecture-produced kuruma shrimp

Three fish per person

*You can add one more fish for an additional 500 yen.

• Wagyu beef fillet and Waou hamburger steak (approx. 200g)

*You can change the hamburger patty to premium fillet steak (please let us know when making your reservation).

*If Wagyu beef tenderloin is unavailable, we will prepare your meal with carefully selected tenderloin and Wagyu hamburger steak.

- Seasonal vegetable side dish

◆Finishing dish: Egg rice served in a freshly cooked earthenware pot.

◆ Dessert

6 dishes in total, 110 minutes of all-you-can-drink.

■Options (Please inquire when making your reservation)

*You can also add scallops, abalone (grilled seafood), etc. (additional charge applies).

*You can change the final dish to garlic rice with meat or seasoned rice (additional charge applies).

*Foie gras can be added to the steak (additional charge applies).

This course will end once the ingredients run out.

Please make your reservation early.

New Kumamoto-tei 096-311-5829