熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

(※This course will end once the supply of kuruma prawns runs out.))

◆ Appetizer [Cold] *Ingredients may vary depending on the season.

◆ Appetizer [Warm] *Ingredients may vary depending on the season.

◆Carpaccio *Can be changed to sashimi; changing to horse sashimi will cost an additional 1000 yen.

◆sa.la.da.

◆ Main

Kumamoto Prefecture-produced kuruma shrimp

*You can add one more fish for an additional 500 yen.

- Selected fillet steak and beef tongue (approx. 200g) *Tongue can be changed to Akaushi beef or Wagyu hamburger steak.

*Adding grilled horse meat will cost an additional 2000 yen per person.

- Seasonal vegetable side dish

◆Finishing touch: Abura soba (oil noodles) or freshly cooked rice in an earthenware pot with egg.

8 dishes in total, 110 minutes of all-you-can-drink.

■ Option (Please contact us when making a reservation)

*You can also add scallops, abalone (grilled seafood), etc. (additional charge applies).

*You can change the final dish to garlic rice with meat or meat sushi (additional charge applies).

*Foie gras can be added to the steak (additional charge applies).

This course will end once the ingredients run out.

Please make your reservation early.

New Kumamoto-tei 096-311-5829