熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

Original hot small dish cooked on a hot iron plate *Ingredients change depending on the season.

◆Cold small dish

◆ Grilled Mackerel from Koshida Shoten *Can be changed to sashimi

◆Main meat platter

Grilled horse mackerel *Can be changed to Akagyu beef (when making a reservation)

Wagyu fillet steak

Tiger prawn *Can be changed to Wao hamburger steak (when making a reservation)

(Approx. 200g per person)

Seasonal vegetable side dish

◆Finishing touch: freshly cooked rice in a clay pot with egg

◆ Dessert

7 dishes and 110 minutes of all-you-can-drink

■ Option (Please contact us when making a reservation)

*You can also add scallops, abalone, lobster (seafood teppanyaki) and other dishes (additional charge)

*You can change the final dish to garlic rice with meat (additional charge)

*You can change the grilled mackerel to horse sashimi (additional charge)

*Foie gras can be added (additional charge)

The contents are subject to change depending on the purchasing situation.

We may not be able to accommodate your request depending on the supply situation, so please contact us first.

New Kumamoto-tei 096-311-5829