熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

Original hot small dish cooked on a hot iron plate *Ingredients change depending on the season.

◆Cold small dish

◆Grilled mackerel from Koshida Shoten *Can be changed to sashimi or carpaccio

◆Main meat platter

Wagyu beef fillet steak (approx. 50g)

Selected fillet steak (approx. 50g)

Horse meat fillet (approx. 50g)

2 tiger prawns (approx. 50g)

(Approximately 200g per person)

For an additional 1000 yen, the total weight will increase to approximately 250g.

*If you would like to increase the gram amount, please consult with us when making your reservation.

Seasonal vegetable side dish

◆Finishing dish: Freshly cooked rice in an earthenware pot with egg.

◆ Dessert

6 dishes in total, 100 minutes of all-you-can-drink.

■ Option (Please contact us when making a reservation)

*You can also add scallops, abalone, lobster (grilled seafood), etc. (additional charge applies).

*You can change the final dish to garlic rice with meat (additional charge)

*You can change the grilled mackerel to horse sashimi (additional charge applies).

*Foie gras can be added (additional charge)

The contents are subject to change depending on the purchasing situation.

We may not be able to accommodate your request depending on the supply situation, so please contact us first.

New Kumamoto-tei 096-311-5829