熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

(※This course will end once the prawns are out of stock.)

◆ Appetizers [Cold] *Ingredients change depending on the season

◆Appetizer [Hot] *Ingredients change depending on the season

◆Carpaccio *Can be changed to sashimi. If you change to horse sashimi, it will cost an additional 1,000 yen.

◆sa.la.da.

◆ Main

・Kumamoto Prefecture tiger prawns

*You can add one more fish for an extra 500 yen.

・Specially selected fillet and beef tongue (approx. 200g) *Tongue can be changed to Akaushi beef or Wao hamburger steak

*Additional grilled horse mackerel costs 2,000 yen per person.

・Seasonal vegetable side dish

◆Finish with abura soba noodles or freshly cooked rice in a clay pot with egg

8 dishes in total, all-you-can-drink for 110 minutes

■ Option (Please contact us when making a reservation)

*You can also add scallops, abalone (seafood teppanyaki), etc. (additional charge)

*You can change the final dish to garlic rice with meat or meat sushi (additional charge).

*Foie gras can be added to your steak (additional charge).

This course will end as soon as the ingredients run out.

Please make your reservation early.

New Kumamoto-tei 096-311-5829