熊本馬肉料理と熊本ステーキの店　ニューくまもと亭

【Course content】

Seasonal hot small dishes

*Chef's special appetizer *Ingredients will change depending on the season.

◆ Main

seafood

Bluefin tuna steak

(If you would like to change to abalone or lobster, please contact us at least one day in advance.)

Meat platter

Akagyu steak

(You can change to Wao Sirloin for an additional 1,000 yen. Please contact us by the day before.)

Specially selected fillet steak

(approx. 200g per person)

◆ Grilled vegetable platter

◆Finish with freshly cooked rice and egg

5 dishes in total, 100 minutes of all-you-can-drink

■ Option (Please contact us when making a reservation)

*You can change the finish to garlic rice with meat (extra charge)

*You can add horse sashimi (extra charge)

*Foie gras can be added (additional charge)

The contents are subject to change depending on the purchasing situation.

Please note that we may not be able to accept your request depending on the supply situation.

Please contact us first.

New Kumamoto-tei 096-311-5829